Quesadillas are an all time favorite Garb'n'Eat kind of food. Here is a recipe that includes some ingredients from you local box.
4 servings | Prep: 35 min | Total: 35 min
1 1/3 cups 1/2-inch cubes peeled potatoes*
2 teaspoons chili powder
1 1/3 cups (packed) coarsely grated hot pepper Monterey Jack cheese (5 to 6 ounces)
Chard is plentiful this time of the year, and this is a wonderful recipe that has many ingredients from our local farmers.
6 SERVINGS | PREP:35 MIN | TOTAL:35 MIN